With a passion for food provenance and ethical eating, my goal is to get people to think about where their seafood comes from before it lands on the plate. To find and support passionate suppliers (who actually care about the state of our oceans and environment) and offer you a more sustainable alternative so you can eat seafood with a clearer conscious- and make sure there is still fish in the sea for our future generations. I’m always up for a chat about what you should be cooking and why.
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